Apple Dumplings

INGREDIENTS: DUMPLING: APPLES (APPLES, ASCORBIC ACID PRESERVATIVE, SALT, CITRIC ACID PRESERVATIVE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), APPLE CIDER VINEGAR, SALT, CINNAMON.

SAUCE: WATER, SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, CINNAMON, NUTMEG.

CONTAINS: EGG, SOY, WHEAT.

KEEP FROZEN

Baking Instructions:

Heat sauce until warm, by putting bag in the microwave on high (Thawed: 45 sec./Frozen: 1-2 min.)

Convection Oven

  • Place frozen apple dumplings (1/4" apart) into lightly greased baking pan.
  • Bake at 350 for 40-45 minutes or until browned as desired.
  • Remove from oven and immediately place dumpling into serving bowl.
  • Pour enough sauce onto hot dumpling to cover (approx. 1/3 cup).
  • Ready to serve with milk, ice cream or plain.

Standard Oven

  • Preheat to 375F. Bake 50-60 minutes. ) Some ovens will vary with temp. & time.)
  • Place frozen apple dumplings (1/4" apart) into lightly greases baking pan.
  • Remove from oven and immediately place dumpling into serving bowl.
  • Pour enough sauce onto hot dumpling to cover (approx. 1/3 cup).
  • Ready to serve with milk, ice cream or plain.